Chocolate Chip-Coconut Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Chocolate Chip-Coconut Cookies

1. White sugar - ¾ cup
2. Solid coconut oil - ½ cup
3. Egg - 1 large
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - 1 cup
6. Baking powder - ½ teaspoon
7. Salt - ½ teaspoon
8. Chocolate chips - 1 cup
9. Sweetened coconut flakes - 1 cup

How to cook deliciously - Chocolate Chip-Coconut Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper or nonstick baking mats

2. Stage

Beat sugar and coconut oil together until light and fluffy. Mix in egg and vanilla.

3. Stage

Whisk flour, baking powder, and salt together in a medium bowl. Mix into the oil and sugar mixture. Stir in chocolate chips and coconut flakes.

4. Stage

Drop cookie dough by the tablespoon onto the prepared baking sheets, leaving about 1 1/2 inches between each cookie.

5. Stage

Bake in the preheated oven until the cookies have turned slightly brown and are set, 12 to 15 minutes.