Name: Moist Chocolate Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - 1 cup; Semisweet chocolate chips, divided - 1 cup; Unsweetened cocoa powder - ½ cup; Baking soda - 1 teaspoon; Plain yogurt - 1 cup; Milk - ½ cup; Vegetable oil - ½ cup; Egg - 1 large; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Moist Chocolate Muffins

1. All-purpose flour - 2 cups

2. White sugar - 1 cup

3. Semisweet chocolate chips, divided - 1 cup

4. Unsweetened cocoa powder - ½ cup

5. Baking soda - 1 teaspoon

6. Plain yogurt - 1 cup

7. Milk - ½ cup

8. Vegetable oil - ½ cup

9. Egg - 1 large

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Moist Chocolate Muffins

1. Stage

Gather ingredients Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper muffin liners.

3. Stage

Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.

4. Stage

Whisk yogurt, milk, oil, egg, and vanilla in separate bowl until smooth.

5. Stage

Pour yogurt mixture into the chocolate mixture and stir until batter is just blended.

6. Stage

Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

7. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. DOTDASH MEREDITH FOOD STUDIOS