Name: Moist Chocolate Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - 1 cup; Semisweet chocolate chips, divided - 1 cup; Unsweetened cocoa powder - ½ cup; Baking soda - 1 teaspoon; Plain yogurt - 1 cup; Milk - ½ cup; Vegetable oil - ½ cup; Egg - 1 large; Vanilla extract - 1 teaspoon

Ingredients for - Moist Chocolate Muffins

1. All-purpose flour 2 cups

2. White sugar 1 cup

3. Semisweet chocolate chips, divided 1 cup

4. Unsweetened cocoa powder ½ cup

5. Baking soda 1 teaspoon

6. Plain yogurt 1 cup

7. Milk ½ cup

8. Vegetable oil ½ cup

9. Egg 1 large

10. Vanilla extract 1 teaspoon

How to cook deliciously - Moist Chocolate Muffins

1 . Stage

Gather ingredients Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper muffin liners.

3 . Stage

Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.

4 . Stage

Whisk yogurt, milk, oil, egg, and vanilla in separate bowl until smooth.

5 . Stage

Pour yogurt mixture into the chocolate mixture and stir until batter is just blended.

6 . Stage

Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

7 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. DOTDASH MEREDITH FOOD STUDIOS