Ingredients for - Brunch Potato Casserole
1.
New potatoes, skinned, cut into 1-inch cubes 4 pounds
4.
Bacon, cooked crisp and chopped 1 pound
How to cook deliciously - Brunch Potato Casserole
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Place potatoes in a large pan; fill with enough water to cover and bring to a boil. Cook until potatoes are just soft. Drain and place in a large bowl.
3 . Stage
Gently stir processed cheese into hot potatoes without mashing them. Continue to stir every minute or so until cheese is melted.
4 . Stage
In a separate bowl, stir together mayonnaise, bacon, and onion. Gently stir into potato-cheese mixture. Spread into a 9x13-inch baking dish.
5 . Stage
Bake in the preheated oven for 50 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
15
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