Ingredients for - Chunky Halloween Candy Cookies
8.
Fun-sized candy bars, chopped 20 (.3 ounce) miniature bars
How to cook deliciously - Chunky Halloween Candy Cookies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
3 . Stage
Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
4 . Stage
Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
5 . Stage
Bake in the preheated oven until cookies are golden, about 10 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
48
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