Chunky Halloween Candy Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
48
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Source:

Ingredients for - Chunky Halloween Candy Cookies

1. Butter - 1 cup
2. Brown sugar, packed - 1 cup
3. White sugar - ½ cup
4. Eggs - 2
5. All-purpose flour - 2 cups
6. Baking powder - 1 tablespoon
7. Vanilla extract - 1 teaspoon
8. Fun-sized candy bars, chopped - 20 (.3 ounce) miniature bars

How to cook deliciously - Chunky Halloween Candy Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.

3. Stage

Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.

4. Stage

Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.

5. Stage

Bake in the preheated oven until cookies are golden, about 10 minutes.