Grandma Z's Crunch Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Grandma Z's Crunch Salad

1. Bacon - 1 pound
2. Chopped broccoli florets - 5 cups
3. Grapes - 2 cups
4. Diced celery - 1 cup
5. Diced jicama - 1 cup
6. Chopped green onions - ½ cup
7. Mayonnaise - 1 cup
8. White sugar - ¼ cup
9. Vinegar - 2 tablespoons
10. Curry powder - ½ teaspoon
11. Pine nuts, or to taste - 1 tablespoon

How to cook deliciously - Grandma Z's Crunch Salad

1. Stage

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.

2. Stage

Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.

3. Stage

Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.

4. Stage

Pour dressing over vegetables and toss with crumbled bacon and pine nuts.