Name: Grandma Z's Crunch Salad
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Bacon - 1 pound; Chopped broccoli florets - 5 cups; Grapes - 2 cups; Diced celery - 1 cup; Diced jicama - 1 cup; Chopped green onions - ½ cup; Mayonnaise - 1 cup; White sugar - ¼ cup; Vinegar - 2 tablespoons; Curry powder - ½ teaspoon; Pine nuts, or to taste - 1 tablespoon

Ingredients for - Grandma Z's Crunch Salad

1. Bacon 1 pound

2. Chopped broccoli florets 5 cups

3. Grapes 2 cups

4. Diced celery 1 cup

5. Diced jicama 1 cup

6. Chopped green onions ½ cup

7. Mayonnaise 1 cup

8. White sugar ¼ cup

9. Vinegar 2 tablespoons

10. Curry powder ½ teaspoon

11. Pine nuts, or to taste 1 tablespoon

How to cook deliciously - Grandma Z's Crunch Salad

1 . Stage

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.

2 . Stage

Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.

3 . Stage

Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.

4 . Stage

Pour dressing over vegetables and toss with crumbled bacon and pine nuts.