Easy Lemon Bars
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
15
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Source:
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Ingredients for - Easy Lemon Bars

1. Lemon cake mix with pudding - 1 (18.25 ounce) package
2. Egg - 1
3. Vegetable oil - ½ cup
4. Cream cheese - 1 (8 ounce) package
5. White sugar - ⅓ cup
6. Lemon juice - 1 tablespoon

How to cook deliciously - Easy Lemon Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.

3. Stage

Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.

4. Stage

Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.

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