40-Minute Dinner Rolls
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - 40-Minute Dinner Rolls

1. Active dry yeast - 2 tablespoons
2. Water - 1 cup
3. Cooking spray - 1 cup
4. Egg - 1 large
5. All-purpose flour - 3 cups

How to cook deliciously - 40-Minute Dinner Rolls

1. Stage

Mix water and yeast together in a large bowl. Let sit for 5 minutes.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.

3. Stage

Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.

4. Stage

Bake in the preheated oven until golden brown, 8 to 12 minutes.