Ingredients for - Grandma Becky's Pasta Salad
3.
Chopped deseeded dill pickles ½ cup
10.
Diced Cheddar cheese 6 ounces
How to cook deliciously - Grandma Becky's Pasta Salad
1 . Stage
Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.
2 . Stage
Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.
Recipe information
Cooking:
15 min.
Servings per container:
8
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