Name: Grandma Becky's Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Seashell pasta - 1 (8 ounce) package; Mayonnaise - 1 cup; Chopped deseeded dill pickles - ½ cup; Finely chopped red onion - ¼ cup; Lemon juice - 1 tablespoon; Dijon mustard - 1 tablespoon; Hot pepper sauce (such as Tabasco®) - ½ teaspoon; Dried dill, or to taste - ½ teaspoon; Kosher salt and ground black pepper to taste - ½ teaspoon; Diced Cheddar cheese - 6 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma Becky's Pasta Salad

1. Seashell pasta - 1 (8 ounce) package

2. Mayonnaise - 1 cup

3. Chopped deseeded dill pickles - ½ cup

4. Finely chopped red onion - ¼ cup

5. Lemon juice - 1 tablespoon

6. Dijon mustard - 1 tablespoon

7. Hot pepper sauce (such as Tabasco®) - ½ teaspoon

8. Dried dill, or to taste - ½ teaspoon

9. Kosher salt and ground black pepper to taste - ½ teaspoon

10. Diced Cheddar cheese - 6 ounces

How to cook deliciously - Grandma Becky's Pasta Salad

1. Stage

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.

2. Stage

Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.