Keto Shrimp Scampi with Broccoli Noodles
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Keto Shrimp Scampi with Broccoli Noodles

1. Broccoli with long stems - 2 large heads
2. Olive oil, divided - 2 tablespoons
3. Salt and ground black pepper to taste - 2 tablespoons
4. Garlic, minced - 2 cloves
5. Raw shrimp, peeled and deveined - 1 pound
6. Dry white wine - 2 tablespoons
7. Lemon juice - 2 tablespoons
8. Butter - 2 tablespoons
9. Minced fresh basil - 1 tablespoon
10. Chopped fresh chives - 1 tablespoon
11. Crushed red pepper - ½ teaspoon

How to cook deliciously - Keto Shrimp Scampi with Broccoli Noodles

1. Stage

Cut off broccoli florets and save for another use. Cut woody ends off the stems. Shave large knots off the stems using a vegetable peeler so that they are as uniform as possible. Cut into noodles using the smallest blade on a spiralizer.

2. Stage

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli noodles, salt, and pepper; toss for 3 minutes. Remove from heat and set aside.

3. Stage

Heat remaining olive oil and garlic in a separate skillet over medium heat. Cook for 1 minute. Add shrimp and cook until opaque, about 3 minutes per side. Transfer shrimp to a bowl.

4. Stage

Add wine, lemon juice, butter, basil, chives, and red pepper to the skillet. Whisk over medium heat for 3 minutes. Return shrimp to the skillet and toss to coat.

5. Stage

Spoon broccoli noodles into 4 serving bowls. Top with shrimp mixture.