Recipe information
Ingredients for - Transcarpathian roll
How to cook deliciously - Transcarpathian roll
1. Stage
Season the meat with salt and pepper. Beat off with a hammer.
2. Stage
Cut mushrooms and onions, fry in butter until light brown.
3. Stage
Put the mushrooms on the meat and roll, roll up the thread.
4. Stage
Fry the roll in a pan until golden brown.
5. Stage
Put the roll in a pan, pour the broth and simmer over low heat for about 40 minutes.
