Toum
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
More details

Ingredients for - Toum

1. Garlic, peeled - 4 cloves
2. Salt - 1 pinch
3. Vegetable oil, or as needed - ¼ cup
4. Lemon, juiced - 1

How to cook deliciously - Toum

1. Stage

Crush garlic in a mortar and pestle with a generous pinch of salt until smooth. Mix in oil as needed, a teaspoon at a time, until mixture is emulsified. Stir in the lemon juice.

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