Name: Perfect Ten Baked Cod
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter, divided - 4 tablespoons; Buttery round crackers (such as Ritz®), crushed - ½ sleeve; Thick-cut cod loin - 1 pound; Lemon, juiced - ½ medium; Dry white wine - ¼ cup; Chopped fresh parsley - 1 tablespoon; Chopped green onion - 1 tablespoon; Lemon, cut into wedges - 1 medium

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Ten Baked Cod

1. Butter, divided - 4 tablespoons

2. Buttery round crackers (such as Ritz®), crushed - ½ sleeve

3. Thick-cut cod loin - 1 pound

4. Lemon, juiced - ½ medium

5. Dry white wine - ¼ cup

6. Chopped fresh parsley - 1 tablespoon

7. Chopped green onion - 1 tablespoon

8. Lemon, cut into wedges - 1 medium

How to cook deliciously - Perfect Ten Baked Cod

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 400 degrees F (200 degrees C).

3. Stage

Place 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on high, about 30 seconds. Stir buttery round crackers into melted butter. Dotdash Meredith Food Studios

4. Stage

Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.

5. Stage

Coat both sides of cod in melted butter in the baking dish. Dotdash Meredith Food Studios

6. Stage

Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Return to the oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes. Dotdash Meredith Food Studios

7. Stage

Garnish with parsley and green onion and serve with lemon wedges. DOTDASH MEREDITH FOOD STUDIOS