Name: Perfect Ten Baked Cod
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter, divided - 4 tablespoons; Buttery round crackers (such as Ritz®), crushed - ½ sleeve; Thick-cut cod loin - 1 pound; Lemon, juiced - ½ medium; Dry white wine - ¼ cup; Chopped fresh parsley - 1 tablespoon; Chopped green onion - 1 tablespoon; Lemon, cut into wedges - 1 medium

Ingredients for - Perfect Ten Baked Cod

1. Butter, divided 4 tablespoons

2. Buttery round crackers (such as Ritz®), crushed ½ sleeve

3. Thick-cut cod loin 1 pound

4. Lemon, juiced ½ medium

5. Dry white wine ¼ cup

6. Chopped fresh parsley 1 tablespoon

7. Chopped green onion 1 tablespoon

8. Lemon, cut into wedges 1 medium

How to cook deliciously - Perfect Ten Baked Cod

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

3 . Stage

Place 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on high, about 30 seconds. Stir buttery round crackers into melted butter. Dotdash Meredith Food Studios

4 . Stage

Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.

5 . Stage

Coat both sides of cod in melted butter in the baking dish. Dotdash Meredith Food Studios

6 . Stage

Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Return to the oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes. Dotdash Meredith Food Studios

7 . Stage

Garnish with parsley and green onion and serve with lemon wedges. DOTDASH MEREDITH FOOD STUDIOS