Crab Filled Potato Bites
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Crab Filled Potato Bites

1. Potatoes - 8 small (3 ounces each)
2. Cooked crabmeat - ¼ cup
3. Nonfat plain yogurt - 2 teaspoons
4. Low-fat mayonnaise - 2 teaspoons
5. Minced fresh chives - 2 teaspoons
6. Grated Parmesan cheese - 2 teaspoons
7. Chopped fresh parsley - 1 teaspoon
8. Lemon juice - ½ teaspoon
9. Salt and black pepper to taste - ½ teaspoon

How to cook deliciously - Crab Filled Potato Bites

1. Stage

In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out the center from each half to form a cup.

2. Stage

In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half.

3. Stage

Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.