Name: Crab Filled Potato Bites
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Potatoes - 8 small (3 ounces each); Cooked crabmeat - ¼ cup; Nonfat plain yogurt - 2 teaspoons; Low-fat mayonnaise - 2 teaspoons; Minced fresh chives - 2 teaspoons; Grated Parmesan cheese - 2 teaspoons; Chopped fresh parsley - 1 teaspoon; Lemon juice - ½ teaspoon; Salt and black pepper to taste - ½ teaspoon

Ingredients for - Crab Filled Potato Bites

1. Potatoes 8 small (3 ounces each)

2. Cooked crabmeat ¼ cup

3. Nonfat plain yogurt 2 teaspoons

4. Low-fat mayonnaise 2 teaspoons

5. Minced fresh chives 2 teaspoons

6. Grated Parmesan cheese 2 teaspoons

7. Chopped fresh parsley 1 teaspoon

8. Lemon juice ½ teaspoon

9. Salt and black pepper to taste ½ teaspoon

How to cook deliciously - Crab Filled Potato Bites

1 . Stage

In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out the center from each half to form a cup.

2 . Stage

In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half.

3 . Stage

Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.