Ancho-Chipotle Salsa
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Ancho-Chipotle Salsa

1. Whole peeled tomatoes - 1 (14.5 ounce) can
2. Fresh jalapeno pepper, seeded - 1
3. Chipotle chile in adobo sauce, seeded - 1
4. Dried ancho chile pepper - 1 (1 inch) piece
5. Garlic - 1 clove
6. Chopped onion - 2 ½ tablespoons
7. Chopped fresh cilantro - 1 tablespoon
8. Lemon juice, or to taste - 1 tablespoon
9. Salt - ¾ teaspoon
10. White sugar, or to taste - ¼ teaspoon
11. Ground cumin - ¼ teaspoon

How to cook deliciously - Ancho-Chipotle Salsa

1. Stage

Place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. Pulse until the salsa has been finely ground, or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend.

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