Name: Greek Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray (such as Pam®) - 1; Olive oil, divided - 2 tablespoons; Onions, cut into 1/2-inch dice - 2 large; Garlic, or more to taste, minced - 4 cloves; Chicken thighs, or more to taste, trimmed - 8; Dry white wine - 2 cups; Tomato sauce - 2 (6.5 ounce) cans; Ground black pepper - ½ teaspoon; Lemon, juiced - 1; Hot pepper sauce (such as Tabasco®) - 1 drop; Ground cinnamon - 1 pinch

Ingredients for - Greek Stew

1. Cooking spray (such as Pam®) 1

2. Olive oil, divided 2 tablespoons

3. Onions, cut into 1/2-inch dice 2 large

4. Garlic, or more to taste, minced 4 cloves

5. Chicken thighs, or more to taste, trimmed 8

6. Dry white wine 2 cups

7. Tomato sauce 2 (6.5 ounce) cans

8. Ground black pepper ½ teaspoon

9. Lemon, juiced 1

10. Hot pepper sauce (such as Tabasco®) 1 drop

11. Ground cinnamon 1 pinch

How to cook deliciously - Greek Stew

1 . Stage

Prepare a Dutch oven or large pot with cooking spray. Heat 1 tablespoon olive oil in Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until onion soft and translucent, about 5 minutes. Remove onion mixture to a bowl.

2 . Stage

Heat remaining olive oil in the pot again over medium heat. Cook chicken in hot oil, turning a few times, until browned, about 5 minutes.

3 . Stage

Pour wine over the chicken; bring to a simmer and cook until chicken is no longer pink in the center, about 15 minutes.

4 . Stage

Stir onion mixture, tomato sauce, black pepper, lemon juice, hot pepper sauce, and cinnamon with the simmering chicken; bring to a boil, reduce heat to low, place a cover on the pot, and cook at a simmer until the chicken is easily pulled apart, about 1 hour.