Name: Greek Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray (such as Pam®) - 1; Olive oil, divided - 2 tablespoons; Onions, cut into 1/2-inch dice - 2 large; Garlic, or more to taste, minced - 4 cloves; Chicken thighs, or more to taste, trimmed - 8; Dry white wine - 2 cups; Tomato sauce - 2 (6.5 ounce) cans; Ground black pepper - ½ teaspoon; Lemon, juiced - 1; Hot pepper sauce (such as Tabasco®) - 1 drop; Ground cinnamon - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Greek Stew

1. Cooking spray (such as Pam®) - 1

2. Olive oil, divided - 2 tablespoons

3. Onions, cut into 1/2-inch dice - 2 large

4. Garlic, or more to taste, minced - 4 cloves

5. Chicken thighs, or more to taste, trimmed - 8

6. Dry white wine - 2 cups

7. Tomato sauce - 2 (6.5 ounce) cans

8. Ground black pepper - ½ teaspoon

9. Lemon, juiced - 1

10. Hot pepper sauce (such as Tabasco®) - 1 drop

11. Ground cinnamon - 1 pinch

How to cook deliciously - Greek Stew

1. Stage

Prepare a Dutch oven or large pot with cooking spray. Heat 1 tablespoon olive oil in Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until onion soft and translucent, about 5 minutes. Remove onion mixture to a bowl.

2. Stage

Heat remaining olive oil in the pot again over medium heat. Cook chicken in hot oil, turning a few times, until browned, about 5 minutes.

3. Stage

Pour wine over the chicken; bring to a simmer and cook until chicken is no longer pink in the center, about 15 minutes.

4. Stage

Stir onion mixture, tomato sauce, black pepper, lemon juice, hot pepper sauce, and cinnamon with the simmering chicken; bring to a boil, reduce heat to low, place a cover on the pot, and cook at a simmer until the chicken is easily pulled apart, about 1 hour.