Name: Vegan Pineapple Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pineapple chunks in juice - 1 (20 ounce) can; Unpacked brown sugar - ¼ cup; Vegetable oil - ⅓ cup; Vanilla extract - 1 ½ tablespoons; White vinegar - 1 tablespoon; All-purpose flour - 1 ½ cups; White sugar - 1 cup; Ground cinnamon - 1 tablespoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Water, or as needed - ¼ cup

Ingredients for - Vegan Pineapple Upside-Down Cake

1. Pineapple chunks in juice 1 (20 ounce) can

2. Unpacked brown sugar ¼ cup

3. Vegetable oil ⅓ cup

4. Vanilla extract 1 ½ tablespoons

5. White vinegar 1 tablespoon

6. All-purpose flour 1 ½ cups

7. White sugar 1 cup

8. Ground cinnamon 1 tablespoon

9. Baking soda 1 teaspoon

10. Salt ½ teaspoon

11. Water, or as needed ¼ cup

How to cook deliciously - Vegan Pineapple Upside-Down Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Drain pineapple juice from the can into a 1-cup liquid measure and add enough water to make 1 cup; set aside. Dump pineapple chunks into the bottom of a 12-inch springform pan and sprinkle brown sugar over top.

3 . Stage

Combine pineapple juice mixture with oil, vanilla, and vinegar in a bowl.

4 . Stage

Mix flour, sugar, cinnamon, baking soda, and salt together in a large bowl. Mix in wet ingredients, stirring quickly to combine and get out any big lumps. Pour into the the pan on top of the pineapples and brown sugar.

5 . Stage

Bake until the top is golden and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

6 . Stage

Remove from the oven and let cool in the pan, about 30 minutes. Loosen the sides of the cake from the pan, then remove the side ring. Place a serving plate on top and flip cake over. Remove the pan bottom and serve.