Name: Vegan Pineapple Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pineapple chunks in juice - 1 (20 ounce) can; Unpacked brown sugar - ¼ cup; Vegetable oil - ⅓ cup; Vanilla extract - 1 ½ tablespoons; White vinegar - 1 tablespoon; All-purpose flour - 1 ½ cups; White sugar - 1 cup; Ground cinnamon - 1 tablespoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Water, or as needed - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Pineapple Upside-Down Cake

1. Pineapple chunks in juice - 1 (20 ounce) can

2. Unpacked brown sugar - ¼ cup

3. Vegetable oil - ⅓ cup

4. Vanilla extract - 1 ½ tablespoons

5. White vinegar - 1 tablespoon

6. All-purpose flour - 1 ½ cups

7. White sugar - 1 cup

8. Ground cinnamon - 1 tablespoon

9. Baking soda - 1 teaspoon

10. Salt - ½ teaspoon

11. Water, or as needed - ¼ cup

How to cook deliciously - Vegan Pineapple Upside-Down Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Drain pineapple juice from the can into a 1-cup liquid measure and add enough water to make 1 cup; set aside. Dump pineapple chunks into the bottom of a 12-inch springform pan and sprinkle brown sugar over top.

3. Stage

Combine pineapple juice mixture with oil, vanilla, and vinegar in a bowl.

4. Stage

Mix flour, sugar, cinnamon, baking soda, and salt together in a large bowl. Mix in wet ingredients, stirring quickly to combine and get out any big lumps. Pour into the the pan on top of the pineapples and brown sugar.

5. Stage

Bake until the top is golden and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

6. Stage

Remove from the oven and let cool in the pan, about 30 minutes. Loosen the sides of the cake from the pan, then remove the side ring. Place a serving plate on top and flip cake over. Remove the pan bottom and serve.