Name: Chocolate Biscuit Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: White sugar - ½ cup; Unsweetened cocoa powder - ⅓ cup; Ground cinnamon - ¼ teaspoon; Salt - ¼ teaspoon; Milk - 2 cups; Eggs - 2 large; Vegetable oil - 1 tablespoon; Vanilla extract - ½ teaspoon; Day-old biscuits, crumbled - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Biscuit Pudding

1. White sugar - ½ cup

2. Unsweetened cocoa powder - ⅓ cup

3. Ground cinnamon - ¼ teaspoon

4. Salt - ¼ teaspoon

5. Milk - 2 cups

6. Eggs - 2 large

7. Vegetable oil - 1 tablespoon

8. Vanilla extract - ½ teaspoon

9. Day-old biscuits, crumbled - 4

How to cook deliciously - Chocolate Biscuit Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

2. Stage

Mix sugar, cocoa powder, cinnamon, and salt in a small bowl. Whisk milk, eggs, vegetable oil, and vanilla in a medium bowl. Add sugar mixture to milk mixture; stir until combined.

3. Stage

Cover the bottom of the prepared baking dish with an even layer of crumbled biscuits. Pour custard mixture evenly over biscuits; press down onto the biscuits with the back of a large spoon to moisten them.

4. Stage

Place the baking dish into a larger high-sided baking pan. Place dish on oven rack; add enough hot water to come halfway up the sides of the dish. Bake in preheated oven for 45 minutes, or until pudding is set.