Ingredients for - Chocolate Biscuit Pudding
How to cook deliciously - Chocolate Biscuit Pudding
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2 . Stage
Mix sugar, cocoa powder, cinnamon, and salt in a small bowl. Whisk milk, eggs, vegetable oil, and vanilla in a medium bowl. Add sugar mixture to milk mixture; stir until combined.
3 . Stage
Cover the bottom of the prepared baking dish with an even layer of crumbled biscuits. Pour custard mixture evenly over biscuits; press down onto the biscuits with the back of a large spoon to moisten them.
4 . Stage
Place the baking dish into a larger high-sided baking pan. Place dish on oven rack; add enough hot water to come halfway up the sides of the dish. Bake in preheated oven for 45 minutes, or until pudding is set.