Name: Light chocolate-curd dessert
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Bold curd - 500 gram; Gelatin - 2 tbsp; Milk - 1 Art.; Cocoa - 5 tbsp; Sugar - 4 tbsp

Ingredients for - Light chocolate-curd dessert

1. Bold curd 500 gram

2. Gelatin 2 tbsp

3. Milk 1 Art.

4. Cocoa 5 tbsp

5. Sugar 4 tbsp

How to cook deliciously - Light chocolate-curd dessert

1 . Stage

Pour gelatin with cold water and let stand for several minutes so that it swells.

2 . Stage

Rub the cottage cheese with sugar.

3 . Stage

Heat the milk a little and dissolve the gelatin in it. Add milk to the curd and mix until smooth. Divide the mass into two parts.

1. Stage. Light chocolate-curd dessert: Heat the milk a little and dissolve the gelatin in it. Add milk to the curd and mix until smooth. Divide the mass into two parts.

4 . Stage

Add cocoa to one part of the cottage cheese and mix.

5 . Stage

In medium-height glasses or bowls, start spreading the mass in four layers in turn. To keep the layers even after each, put the dishes in the refrigerator for 15 minutes.

1. Stage. Light chocolate-curd dessert: In medium-height glasses or bowls, start spreading the mass in four layers in turn. To keep the layers even after each, put the dishes in the refrigerator for 15 minutes.

6 . Stage

Bon Appetit!!!

7 . Stage

Light chocolate-curd dessert is very delicate, airy and delicious, it is quite simple to prepare. For cooking, you can use cottage cheese of any fat content, optionally you can add any dried fruits or nuts, then the dessert will become even more intense and tasty. This dessert is perfect for any holiday, and children will undoubtedly be delighted with it.