Vanilla Banana French Toast
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Vanilla Banana French Toast

1. Eggs - 2
2. Vanilla extract - ¾ teaspoon
3. Ground cinnamon - 1 tablespoon
4. White sugar - 2 ¼ teaspoons
5. Bread - 2 slices
6. Banana, sliced - 1

How to cook deliciously - Vanilla Banana French Toast

1. Stage

Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.

2. Stage

Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.

3. Stage

Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.