Name: Super Fluffy Breadsticks
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - 2 tablespoons; Active dry yeast - ¾ teaspoon; Warm water (105 to115 degrees F/40 to 45 degrees C) - 1 cup; Warm water (105 to115 degrees F/40 to 45 degrees C) - 1 tablespoon; Bread flour - 3 cups; Salt - 1 ½ teaspoons; Butter, melted, divided - 4 tablespoons; Garlic salt - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Super Fluffy Breadsticks

1. White sugar - 2 tablespoons

2. Active dry yeast - ¾ teaspoon

3. Warm water (105 to115 degrees F/40 to 45 degrees C) - 1 cup

4. Warm water (105 to115 degrees F/40 to 45 degrees C) - 1 tablespoon

5. Bread flour - 3 cups

6. Salt - 1 ½ teaspoons

7. Butter, melted, divided - 4 tablespoons

8. Garlic salt - ½ teaspoon

How to cook deliciously - Super Fluffy Breadsticks

1. Stage

Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

2. Stage

Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.

3. Stage

Place dough in a container and cover with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.

4. Stage

Line a baking sheet with parchment paper.

5. Stage

Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.

6. Stage

Preheat the oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.

7. Stage

Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using remaining 2 tablespoons melted butter; top with garlic salt.