Tomato and Pepper Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Tomato and Pepper Salad

1. Tomatoes, chopped - 3 medium
2. Cucumber, seeded and chopped - 1 large
3. Green bell pepper, chopped - 1 medium
4. Celery, thinly sliced - 1 stalk
5. Distilled white vinegar - 3 tablespoons
6. White sugar - 1 tablespoon
7. Salt - ½ teaspoon
8. Freshly ground black pepper to taste - ½ teaspoon

How to cook deliciously - Tomato and Pepper Salad

1. Stage

Combine tomatoes, cucumber, green bell pepper, and celery in a bowl.

2. Stage

Mix vinegar, sugar, salt, and pepper in a separate bowl and pour over salad. Gently toss to coat.

3. Stage

Cover and refrigerate at least 2 hours, stirring occasionally.