Recipe information
Ingredients for - Simple Slow-Cooked Korean Beef Soft Tacos
1. Beef chuck roast, trimmed - 1 (3 pound)
6. Jalapeno pepper, diced (Optional) - 1 medium
7. Fresh ginger root, peeled and grated - 1 (1 inch) piece
11. Corn tortillas (Optional) - 16 (6 inch)
How to cook deliciously - Simple Slow-Cooked Korean Beef Soft Tacos
1. Stage
Place chuck roast into a slow cooker with onion, brown sugar, soy sauce, garlic, jalapeño pepper, ginger, rice vinegar, sesame oil, salt, and pepper. Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 10 hours or High for 8 hours.
2. Stage
Transfer roast to a cutting board and shred meat with two forks. Return to the slow cooker and mix with the juices.
3. Stage
Serve with corn tortillas. Jennifer
