Name: Simple Slow-Cooked Korean Beef Soft Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Beef chuck roast, trimmed - 1 (3 pound); Onion, diced - ½ medium; Dark brown sugar - ½ cup; Soy sauce - ⅓ cup; Garlic - 10 cloves; Jalapeno pepper, diced (Optional) - 1 medium; Fresh ginger root, peeled and grated - 1 (1 inch) piece; Seasoned rice vinegar - 2 tablespoons; Sesame oil - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Corn tortillas (Optional) - 16 (6 inch)

Ingredients for - Simple Slow-Cooked Korean Beef Soft Tacos

1. Beef chuck roast, trimmed 1 (3 pound)

2. Onion, diced ½ medium

3. Dark brown sugar ½ cup

4. Soy sauce ⅓ cup

5. Garlic 10 cloves

6. Jalapeno pepper, diced (Optional) 1 medium

7. Fresh ginger root, peeled and grated 1 (1 inch) piece

8. Seasoned rice vinegar 2 tablespoons

9. Sesame oil 1 tablespoon

10. Salt and ground black pepper to taste 1 tablespoon

11. Corn tortillas (Optional) 16 (6 inch)

How to cook deliciously - Simple Slow-Cooked Korean Beef Soft Tacos

1 . Stage

Place chuck roast into a slow cooker with onion, brown sugar, soy sauce, garlic, jalapeño pepper, ginger, rice vinegar, sesame oil, salt, and pepper. Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 10 hours or High for 8 hours.

2 . Stage

Transfer roast to a cutting board and shred meat with two forks. Return to the slow cooker and mix with the juices.

3 . Stage

Serve with corn tortillas. Jennifer