Name: Creamy Pasta with Cauliflower
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cauliflower, broken into small florets - 1 medium head; Salted butter - ½ cup; Onion, diced - 1 medium; Red pepper flakes, or to taste - 1 tablespoon; Heavy cream - 2 pints; Farfalle pasta - 1 (16 ounce) package; Diced tomatoes - 1 (14.5 ounce) can; Grated Parmesan cheese, or more to taste - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Pasta with Cauliflower

1. Cauliflower, broken into small florets - 1 medium head

2. Salted butter - ½ cup

3. Onion, diced - 1 medium

4. Red pepper flakes, or to taste - 1 tablespoon

5. Heavy cream - 2 pints

6. Farfalle pasta - 1 (16 ounce) package

7. Diced tomatoes - 1 (14.5 ounce) can

8. Grated Parmesan cheese, or more to taste - 1 cup

How to cook deliciously - Creamy Pasta with Cauliflower

1. Stage

Place cauliflower into a large pot of salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Remove cauliflower with a strainer, reserving the cooking water in the pot.

2. Stage

Melt butter in a large skillet over medium-high heat. Add onion and cook until transparent, about 5 minutes. Add cauliflower florets and red pepper flakes; sauté until browned, 7 to 10 minutes. Dotdash Meredith Food Studios

3. Stage

Add heavy cream; cook until reduced by half, 10 to 15 minutes.

4. Stage

Meanwhile, bring cauliflower cooking water back to a boil. Add farfalle and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

5. Stage

Add tomatoes to the cauliflower sauce; cook until heated through, about 1 minute. Add 1 cup Parmesan cheese to the cauliflower sauce; cook and stir until melted, about 1 minute more. Dotdash Meredith Food Studios

6. Stage

Combine pasta and sauce; toss until well coated. Sprinkle with additional Parmesan cheese to serve. Dotdash Meredith Food Studios