Ingredients for - Summer Corn Salad
How to cook deliciously - Summer Corn Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
2 . Stage
In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
Recipe information
Cooking:
25 min.
Servings per container:
4
Simply the Easiest Beef Brisket
Gather all ingredients. Dotdash Meredith Food Studios...
Baked Chicken Legs with Apples and Onions
Preheat the oven to 375 degrees F (190 degrees C). Lay...
My Mexican Beef
Heat olive oil in a saucepan over medium heat. Add oni...
Semi-Homemade Stuffing
Preheat the oven to 350 degrees F (175 degrees C). But...
Koula's Best Ever Chicken Gyros
Place the chicken strips side by side in a broiling pa...
Slow Cooker Honey Garlic Pork Loin Roast
Heat oil in a large skillet over medium-high heat. Sea...
Cornucopia Salad
Place the almonds and 1 tablespoon of sugar in a small...
Instant Pot 'Pot Roast'
Pat roast dry and season liberally with salt and peppe...
Tex-Mex Grilled Shrimp and Salsa
Combine shrimp, olive oil, paprika, chili powder, and...
Avocado Toast and Egg for One
Combine shallot, red wine vinegar, and a pinch of salt...
Colorful Coleslaw with a Kick
In a large bowl, combine green cabbage, red cabbage, r...
Passover Lasagna
Preheat an oven to 350 degrees F (175 degrees C). Spra...