Rudy's Garlic Scape Pesto
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Rudy's Garlic Scape Pesto

1. Garlic scapes, chopped - 6
2. Freshly grated Parmesan cheese - ½ cup
3. Freshly grated Asiago cheese - ½ cup
4. Fresh lemon juice - 1 tablespoon
5. Pine nuts - ¼ cup
6. Extra-virgin olive oil - ¾ cup
7. Salt and pepper to taste - ¾ cup

How to cook deliciously - Rudy's Garlic Scape Pesto

1. Stage

Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.

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