Joe's Fusion Chicken Pad Thai

1 . Stage

Bring a large pot of water to a boil.

2 . Stage

Season chicken with salt and black pepper; set aside.

3 . Stage

Whisk sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter together in a bowl.

4 . Stage

Coat the inside of a large skillet or wok with olive oil and place over high heat.

5 . Stage

Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside, about 3 minutes.

6 . Stage

Remove chicken and set aside in a bowl.

7 . Stage

Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent, 1 to 2 minutes.

8 . Stage

Cook and stir eggs into garlic until loosely cooked, 2 to 3 minutes.

9 . Stage

Pour peanut sauce into the garlic and eggs, and stir to combine. Bring sauce to a simmer.

10 . Stage

Stir rice noodles into the boiling water. Cook until noodles are still slightly tough, about 5 minutes.

11 . Stage

Drain the noodles.

12 . Stage

Return chicken to the skillet with eggs and sauce. Simmer until chicken is no longer pink in the center and the juices run clear, stirring frequently, 5 to 8 more minutes.

13 . Stage

Stir bean sprouts, rice noodles. and beef broth into the skillet. Bring to a simmer, and cook until noodles are tender and most of the broth has been absorbed, about 10 minutes.

14 . Stage

Sprinkle with green onions to serve..