Joe's Fusion Chicken Pad Thai

1. Stage

Bring a large pot of water to a boil.

2. Stage

Season chicken with salt and black pepper; set aside.

3. Stage

Whisk sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter together in a bowl.

4. Stage

Coat the inside of a large skillet or wok with olive oil and place over high heat.

5. Stage

Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside, about 3 minutes.

6. Stage

Remove chicken and set aside in a bowl.

7. Stage

Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent, 1 to 2 minutes.

8. Stage

Cook and stir eggs into garlic until loosely cooked, 2 to 3 minutes.

9. Stage

Pour peanut sauce into the garlic and eggs, and stir to combine. Bring sauce to a simmer.

10. Stage

Stir rice noodles into the boiling water. Cook until noodles are still slightly tough, about 5 minutes.

11. Stage

Drain the noodles.

12. Stage

Return chicken to the skillet with eggs and sauce. Simmer until chicken is no longer pink in the center and the juices run clear, stirring frequently, 5 to 8 more minutes.

13. Stage

Stir bean sprouts, rice noodles. and beef broth into the skillet. Bring to a simmer, and cook until noodles are tender and most of the broth has been absorbed, about 10 minutes.

14. Stage

Sprinkle with green onions to serve..