Skillet Summer Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Skillet Summer Squash

1. Bacon, cut into small pieces - 4 slices
2. Onion, chopped - 1
3. Summer squash, sliced diagonally 1/2 inch thick - 2 pounds
4. Salt and ground black pepper to taste - 2 pounds

How to cook deliciously - Skillet Summer Squash

1. Stage

Cook and stir bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Add onions and cook in the bacon drippings until softened, 3 to 5 minutes. Add squash, salt, and black pepper; stir to coat.

2. Stage

Cover skillet and cook squash mixture over low heat until tender, about 25 minutes.