Ingredients for - Roasted Onions
1.
Yellow onions 4 medium
How to cook deliciously - Roasted Onions
1 . Stage
Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Peel onions and cut in half. Toss onion halves with oil and season generously with salt and pepper. Place onions, cut-sides down, on a rimmed baking sheet.
3 . Stage
Roast in the preheated oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.
4 . Stage
Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.
Recipe information
Cooking:
10 min.
Servings per container:
8
Quick Lemony Panzanella
Preheat an outdoor grill for medium heat and lightly o...
Caesar Vinaigrette
Stir white wine vinegar, Dijon mustard, balsamic vineg...
Chef John's Green Sauce
Crush garlic and salt in a molcajete or with a mortar...
Buffalo Chicken Quesadillas
Place chicken tenders into a medium-sized pot, cover w...
Beef, Tomato, and Okra Stew
Heat oil in a large, deep skillet or pot over medium h...
Healthy Fish Tacos with Mango Salsa
Stir mango, avocado, tomato, red onion, red pepper, pa...
Vegan Zucchini Boats
Preheat the oven to 425 degrees F (220 degrees C). Lin...
Salmon Stuffed with Crab and Lobster
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Grilled Chicken Breasts with Balsamic Sauce
Preheat an outdoor grill for medium heat and lightly o...
Mint Crusted Rack of Lamb
Preheat oven to 400 degrees F (200 degrees C). Line a...
Baked asparagus
Preheat the oven to 200 degrees. Arrange asparagus on...
Sprat bruschetta
In a bowl, combine avocado, lemon juice, celery, add c...