Recipe information
Ingredients for - Roasted Onions
How to cook deliciously - Roasted Onions
1. Stage
Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Peel onions and cut in half. Toss onion halves with oil and season generously with salt and pepper. Place onions, cut-sides down, on a rimmed baking sheet.
3. Stage
Roast in the preheated oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.
4. Stage
Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.
