Name: Carrot and Sunflower Seed Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Milk - 1 cup; Fresh yeast - 1 ¾ ounces; Egg - 1; Olive oil - 3 ⅓ tablespoons; White sugar - 1 ½ tablespoons; Salt - 1 teaspoon; All-purpose flour, or as needed - 4 ⅓ cups; Carrots, grated - 2 small; Sunflower seeds - 5 ½ tablespoons; Milk, or as needed - 1 tablespoon

Ingredients for - Carrot and Sunflower Seed Bread

1. Milk 1 cup

2. Fresh yeast 1 ¾ ounces

3. Egg 1

4. Olive oil 3 ⅓ tablespoons

5. White sugar 1 ½ tablespoons

6. Salt 1 teaspoon

7. All-purpose flour, or as needed 4 ⅓ cups

8. Carrots, grated 2 small

9. Sunflower seeds 5 ½ tablespoons

10. Milk, or as needed 1 tablespoon

How to cook deliciously - Carrot and Sunflower Seed Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Warm 1 cup milk in a large saucepan over low heat until it reaches room temperature, 3 to 5 minutes. Remove from heat and mix in yeast until dissolved. Mix in egg, olive oil, sugar, and salt.

3 . Stage

Stir half of the flour into the saucepan. Add carrots and sunflower seeds. Stir in remaining flour until dough is sticky. Cover and let rise in a warm place for 30 minutes.

4 . Stage

Divide dough into 12 pieces; roll into small buns. Arrange buns on the prepared baking sheet. Cover and let rise until puffy, about 15 minutes.

5 . Stage

Brush tops of buns with 1 tablespoon milk.

6 . Stage

Bake in the preheated oven until golden brown, 15 to 17 minutes.