Ingredients for - Mom's Purple Hull Peas
1.
Frozen purple hull peas 1 ½ pounds
3.
Fresh okra (Optional) 8 ounces
How to cook deliciously - Mom's Purple Hull Peas
1 . Stage
Place the purple hull peas into a large pot; pour in enough cold water to cover peas. Bring to a boil over high heat. Add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low; add bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
6
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