Name: Pumpkin Bread Pudding with Pecans
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: French bread, torn into bite-sized pieces - 1 (8 ounce) loaf; Whole milk - 2 ½ cups; Pumpkin Puree - 2 cups; White sugar - 2 cups; Eggs - 3; Vanilla extract - 1 tablespoon; Orange flavoring - 1 tablespoon; Pumpkin pie spice - 1 teaspoon; Chopped pecans - 2 cups; Golden raisins - 1 cup; Butter, melted - 1 stick

Ingredients for - Pumpkin Bread Pudding with Pecans

1. French bread, torn into bite-sized pieces 1 (8 ounce) loaf

2. Whole milk 2 ½ cups

3. Pumpkin Puree 2 cups

4. White sugar 2 cups

5. Eggs 3

6. Vanilla extract 1 tablespoon

7. Orange flavoring 1 tablespoon

8. Pumpkin pie spice 1 teaspoon

9. Chopped pecans 2 cups

10. Golden raisins 1 cup

11. Butter, melted 1 stick

How to cook deliciously - Pumpkin Bread Pudding with Pecans

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Put torn French bread into a bowl. Mix milk and pumpkin puree together in a separate bowl and pour over French bread. Let soak until moistened, about 5 minutes.

3 . Stage

Mix sugar, eggs, vanilla extract, orange flavoring, and pumpkin pie spice together in a bowl. Pour into bread mixture and stir. Fold in pecans and raisins.

4 . Stage

Place butter in a 9x13-inch baking pan and put into the preheated oven, about 5 minutes. Remove pan from oven when butter has melted and spoon in bread mixture.

5 . Stage

Bake in the hot oven until pudding is firm in the middle and edges are brown and crisp, 35 to 45 minutes.