Name: Pumpkin Bread Pudding with Pecans
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: French bread, torn into bite-sized pieces - 1 (8 ounce) loaf; Whole milk - 2 ½ cups; Pumpkin Puree - 2 cups; White sugar - 2 cups; Eggs - 3; Vanilla extract - 1 tablespoon; Orange flavoring - 1 tablespoon; Pumpkin pie spice - 1 teaspoon; Chopped pecans - 2 cups; Golden raisins - 1 cup; Butter, melted - 1 stick

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Bread Pudding with Pecans

1. French bread, torn into bite-sized pieces - 1 (8 ounce) loaf

2. Whole milk - 2 ½ cups

3. Pumpkin Puree - 2 cups

4. White sugar - 2 cups

5. Eggs - 3

6. Vanilla extract - 1 tablespoon

7. Orange flavoring - 1 tablespoon

8. Pumpkin pie spice - 1 teaspoon

9. Chopped pecans - 2 cups

10. Golden raisins - 1 cup

11. Butter, melted - 1 stick

How to cook deliciously - Pumpkin Bread Pudding with Pecans

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Put torn French bread into a bowl. Mix milk and pumpkin puree together in a separate bowl and pour over French bread. Let soak until moistened, about 5 minutes.

3. Stage

Mix sugar, eggs, vanilla extract, orange flavoring, and pumpkin pie spice together in a bowl. Pour into bread mixture and stir. Fold in pecans and raisins.

4. Stage

Place butter in a 9x13-inch baking pan and put into the preheated oven, about 5 minutes. Remove pan from oven when butter has melted and spoon in bread mixture.

5. Stage

Bake in the hot oven until pudding is firm in the middle and edges are brown and crisp, 35 to 45 minutes.