Name: Cranberry Orange Oat Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter, softened - ½ cup; White sugar - ½ cup; Brown sugar - 1 cup; Applesauce - ⅓ cup; Eggs - 2; Orange juice - 2 tablespoons; Grated orange zest - 1 teaspoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 dash; Rolled oats - 2 cups; Fresh cranberries, roughly chopped - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Orange Oat Cookies

1. Butter, softened - ½ cup

2. White sugar - ½ cup

3. Brown sugar - 1 cup

4. Applesauce - ⅓ cup

5. Eggs - 2

6. Orange juice - 2 tablespoons

7. Grated orange zest - 1 teaspoon

8. All-purpose flour - 2 cups

9. Baking soda - 1 teaspoon

10. Ground cinnamon - 1 teaspoon

11. Ground nutmeg - 1 dash

12. Rolled oats - 2 cups

13. Fresh cranberries, roughly chopped - 1 cup

How to cook deliciously - Cranberry Orange Oat Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.