Name: Apple Banana Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Shortening - ⅔ cup; White sugar - 1 ¼ cups; Eggs - 2; Vanilla extract - 1 teaspoon; Buttermilk - ¼ cup; Ripe bananas, mashed - 1 cup; Apples - peeled, cored and shredded - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Banana Cupcakes

1. All-purpose flour - 2 cups

2. Baking soda - 1 teaspoon

3. Salt - 1 teaspoon

4. Ground cinnamon - ½ teaspoon

5. Ground nutmeg - ½ teaspoon

6. Shortening - ⅔ cup

7. White sugar - 1 ¼ cups

8. Eggs - 2

9. Vanilla extract - 1 teaspoon

10. Buttermilk - ¼ cup

11. Ripe bananas, mashed - 1 cup

12. Apples - peeled, cored and shredded - 2

How to cook deliciously - Apple Banana Cupcakes

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.

2. Stage

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.

3. Stage

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.