Name: Apple Banana Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Shortening - ⅔ cup; White sugar - 1 ¼ cups; Eggs - 2; Vanilla extract - 1 teaspoon; Buttermilk - ¼ cup; Ripe bananas, mashed - 1 cup; Apples - peeled, cored and shredded - 2

Ingredients for - Apple Banana Cupcakes

1. All-purpose flour 2 cups

2. Baking soda 1 teaspoon

3. Salt 1 teaspoon

4. Ground cinnamon ½ teaspoon

5. Ground nutmeg ½ teaspoon

6. Shortening ⅔ cup

7. White sugar 1 ¼ cups

8. Eggs 2

9. Vanilla extract 1 teaspoon

10. Buttermilk ¼ cup

11. Ripe bananas, mashed 1 cup

12. Apples - peeled, cored and shredded 2

How to cook deliciously - Apple Banana Cupcakes

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.

2 . Stage

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.

3 . Stage

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.