Name: Grilled Pork Chops with Fresh Nectarine Salsa
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Nectarines, pitted and diced - 2; Ripe tomato, seeded and diced - 1; Diced onion - ¼ cup; Chopped fresh cilantro - 2 tablespoons; Fresh lime juice - 2 tablespoons; Crushed red pepper flakes, or to taste - ¼ teaspoon; Salt to taste - ¼ teaspoon; Ground cumin - 1 teaspoon; Chili powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Olive oil - 2 tablespoons; Boneless pork loin chops - 8 (4 ounce)

Ingredients for - Grilled Pork Chops with Fresh Nectarine Salsa

1. Nectarines, pitted and diced 2

2. Ripe tomato, seeded and diced 1

3. Diced onion ¼ cup

4. Chopped fresh cilantro 2 tablespoons

5. Fresh lime juice 2 tablespoons

6. Crushed red pepper flakes, or to taste ¼ teaspoon

7. Salt to taste ¼ teaspoon

8. Ground cumin 1 teaspoon

9. Chili powder 1 teaspoon

10. Salt and ground black pepper to taste 1 teaspoon

11. Olive oil 2 tablespoons

12. Boneless pork loin chops 8 (4 ounce)

How to cook deliciously - Grilled Pork Chops with Fresh Nectarine Salsa

1 . Stage

Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.

2 . Stage

To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.

3 . Stage

Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.

4 . Stage

Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.