Name: Grilled Pork Chops with Fresh Nectarine Salsa
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Nectarines, pitted and diced - 2; Ripe tomato, seeded and diced - 1; Diced onion - ¼ cup; Chopped fresh cilantro - 2 tablespoons; Fresh lime juice - 2 tablespoons; Crushed red pepper flakes, or to taste - ¼ teaspoon; Salt to taste - ¼ teaspoon; Ground cumin - 1 teaspoon; Chili powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Olive oil - 2 tablespoons; Boneless pork loin chops - 8 (4 ounce)

Grilled Pork Chops with Fresh Nectarine Salsa

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Pork Chops with Fresh Nectarine Salsa

1. Nectarines, pitted and diced - 2

2. Ripe tomato, seeded and diced - 1

3. Diced onion - ¼ cup

4. Chopped fresh cilantro - 2 tablespoons

5. Fresh lime juice - 2 tablespoons

6. Crushed red pepper flakes, or to taste - ¼ teaspoon

7. Salt to taste - ¼ teaspoon

8. Ground cumin - 1 teaspoon

9. Chili powder - 1 teaspoon

10. Salt and ground black pepper to taste - 1 teaspoon

11. Olive oil - 2 tablespoons

12. Boneless pork loin chops - 8 (4 ounce)

How to cook deliciously - Grilled Pork Chops with Fresh Nectarine Salsa

1. Stage

Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.

2. Stage

To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.

3. Stage

Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.

4. Stage

Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.