Name: No-Mayo Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 3 tablespoons; Red wine vinegar - 1 tablespoon; Dijon mustard - 1 teaspoon; Hot honey (such as Mike's Hot Honey®) - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Chicken Salad: - 1 teaspoon; Cooked, shredded chicken - 2 cups; Lightly toasted French bread, cut into very small cubes - 2 (1/4 inch thick) slices; Tomatoes on the vine, diced - 2 small; Onion, thinly sliced - 1 small; Minced celery - 2 tablespoons; Chopped cilantro - 2 tablespoons; Pimento-stuffed olives, halved - 10 small; Mini croissants - 8

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - No-Mayo Chicken Salad Sandwiches

1. Olive oil - 3 tablespoons

2. Red wine vinegar - 1 tablespoon

3. Dijon mustard - 1 teaspoon

4. Hot honey (such as Mike's Hot Honey®) - 1 teaspoon

5. Salt and freshly ground black pepper to taste - 1 teaspoon

6. Chicken Salad: - 1 teaspoon

7. Cooked, shredded chicken - 2 cups

8. Lightly toasted French bread, cut into very small cubes - 2 (1/4 inch thick) slices

9. Tomatoes on the vine, diced - 2 small

10. Onion, thinly sliced - 1 small

11. Minced celery - 2 tablespoons

12. Chopped cilantro - 2 tablespoons

13. Pimento-stuffed olives, halved - 10 small

14. Mini croissants - 8

How to cook deliciously - No-Mayo Chicken Salad Sandwiches

1. Stage

Whisk together olive oil, red wine vinegar, Dijon mustard, hot honey, salt, and pepper in a small bowl until well combined; set aside.

2. Stage

Add chicken, bread cubes, tomatoes, onion, celery, cilantro, and olives to a large bowl; mix well. Drizzle dressing over the chicken mixture, and stir until well combined. Taste and adjust seasonings, if necessary.

3. Stage

Slice croissants in half, fill with chicken salad, and serve.