Name: No-Mayo Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 3 tablespoons; Red wine vinegar - 1 tablespoon; Dijon mustard - 1 teaspoon; Hot honey (such as Mike's Hot Honey®) - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Chicken Salad: - 1 teaspoon; Cooked, shredded chicken - 2 cups; Lightly toasted French bread, cut into very small cubes - 2 (1/4 inch thick) slices; Tomatoes on the vine, diced - 2 small; Onion, thinly sliced - 1 small; Minced celery - 2 tablespoons; Chopped cilantro - 2 tablespoons; Pimento-stuffed olives, halved - 10 small; Mini croissants - 8

Ingredients for - No-Mayo Chicken Salad Sandwiches

1. Olive oil 3 tablespoons

2. Red wine vinegar 1 tablespoon

3. Dijon mustard 1 teaspoon

4. Hot honey (such as Mike's Hot Honey®) 1 teaspoon

5. Salt and freshly ground black pepper to taste 1 teaspoon

6. Chicken Salad: 1 teaspoon

7. Cooked, shredded chicken 2 cups

8. Lightly toasted French bread, cut into very small cubes 2 (1/4 inch thick) slices

9. Tomatoes on the vine, diced 2 small

10. Onion, thinly sliced 1 small

11. Minced celery 2 tablespoons

12. Chopped cilantro 2 tablespoons

13. Pimento-stuffed olives, halved 10 small

14. Mini croissants 8

How to cook deliciously - No-Mayo Chicken Salad Sandwiches

1 . Stage

Whisk together olive oil, red wine vinegar, Dijon mustard, hot honey, salt, and pepper in a small bowl until well combined; set aside.

2 . Stage

Add chicken, bread cubes, tomatoes, onion, celery, cilantro, and olives to a large bowl; mix well. Drizzle dressing over the chicken mixture, and stir until well combined. Taste and adjust seasonings, if necessary.

3 . Stage

Slice croissants in half, fill with chicken salad, and serve.