Name: Smoked Corn on the Cob
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Corn on the cob, silks removed - 4 ears; Mesquite wood chips - 4 ears; Butter, melted - 2 tablespoons; Chopped fresh cilantro - 1 tablespoon; Lime, zested - 1; Lime, juiced - ½; Smoked paprika - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Corn on the Cob

1. Corn on the cob, silks removed - 4 ears

2. Mesquite wood chips - 4 ears

3. Butter, melted - 2 tablespoons

4. Chopped fresh cilantro - 1 tablespoon

5. Lime, zested - 1

6. Lime, juiced - ½

7. Smoked paprika - 1 teaspoon

8. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Smoked Corn on the Cob

1. Stage

Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.

2. Stage

Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to the manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.

3. Stage

Combine butter, cilantro, lime zest, lime juice, and paprika in a small bowl. Peel back the husks and brush corn with butter mixture. Season with salt and pepper.