Ingredients for - Bourbon Glazed Carrots
1.
Carrots, peeled and sliced diagonally into 1/2-inch pieces 2 pounds
4.
Bourbon, or more to taste 2 tablespoons
How to cook deliciously - Bourbon Glazed Carrots
1 . Stage
Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
2 . Stage
Combine brown sugar, butter, and bourbon together in a saucepan. Bring to a simmer; cook and stir until thickened, about 10 minutes. Pour glaze over carrots and serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
8
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