Name: Gingerbread Pear Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter, melted - 2 tablespoons; Dark corn syrup - ¼ cup; Brown sugar - ¼ cup; Pear halves, well drained - 1 (16 ounce) can; Pecan halves - ½ cup; Gingerbread cake mix - 1 (14.5 ounce) package

Ingredients for - Gingerbread Pear Cake

1. Butter, melted 2 tablespoons

2. Dark corn syrup ¼ cup

3. Brown sugar ¼ cup

4. Pear halves, well drained 1 (16 ounce) can

5. Pecan halves ½ cup

6. Gingerbread cake mix 1 (14.5 ounce) package

How to cook deliciously - Gingerbread Pear Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Mix the melted butter, corn syrup, and brown sugar in a 9-inch round cake pan.

2 . Stage

Slice pear halves in half lengthwise. Place a pecan in the center of each pear quarter. Place pears cut side down in the cake pan, arranging them like spokes radiating from the center of the pan. Sprinkle any remaining pecans around the pears.

3 . Stage

Prepare the cake mix according to package directions, and pour over the pears and pecans in the cake pan.

4 . Stage

Bake 40 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool slightly before turning out onto a serving dish.