Name: Rum Raisin Bread Pudding with Warm Vanilla Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 1 tablespoon; Apple, peeled and thinly sliced - 1; Raisins - ¼ cup; Rum - 1 tablespoon; Ground cinnamon - 1 pinch; Cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes - 8 slices; Brown sugar - ¾ cup; White sugar - ¼ cup; Nonfat milk - ¾ cup; Lowfat evaporated milk - 1 cup; Ground cinnamon - 1 tablespoon; Butter - ¼ cup; Eggs - 2; Vanilla extract - ½ teaspoon; Nonfat milk - 3 tablespoons; Cornstarch - 5 teaspoons; Butter - 1 tablespoon; Rum - 1 tablespoon; Nonfat milk - ½ cup; White sugar - ¼ cup; Vanilla extract - 1 tablespoon

Rum Raisin Bread Pudding with Warm Vanilla Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rum Raisin Bread Pudding with Warm Vanilla Sauce

1. Butter - 1 tablespoon

2. Apple, peeled and thinly sliced - 1

3. Raisins - ¼ cup

4. Rum - 1 tablespoon

5. Ground cinnamon - 1 pinch

6. Cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes - 8 slices

7. Brown sugar - ¾ cup

8. White sugar - ¼ cup

9. Nonfat milk - ¾ cup

10. Lowfat evaporated milk - 1 cup

11. Ground cinnamon - 1 tablespoon

12. Butter - ¼ cup

13. Eggs - 2

14. Vanilla extract - ½ teaspoon

15. Nonfat milk - 3 tablespoons

16. Cornstarch - 5 teaspoons

17. Butter - 1 tablespoon

18. Rum - 1 tablespoon

19. Nonfat milk - ½ cup

20. White sugar - ¼ cup

21. Vanilla extract - 1 tablespoon

How to cook deliciously - Rum Raisin Bread Pudding with Warm Vanilla Sauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.

2. Stage

Melt 1 tablespoon of butter in a small skillet over medium heat. Stir in apple, raisins, 1 tablespoon rum, and a pinch of cinnamon. Cook until apples are soft, about 10 minutes. Toss apples with bread cubes, and spoon into prepared pan.

3. Stage

Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Cook, stirring, until butter is melted, about 5 minutes.

4. Stage

Whisk eggs and 1/2 teaspoon vanilla extract in a small bowl. Whisking constantly, pour hot milk mixture into beaten eggs. Pour custard over bread cubes and apples.

5. Stage

Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes.

6. Stage

While pudding bakes, prepare rum sauce. Whisk together 3 tablespoons milk and cornstarch in a small bowl until smooth. Melt butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla.

7. Stage

Pour rum sauce over warm pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.