Ingredients for - Dessert Tatransky Misha
How to cook deliciously - Dessert Tatransky Misha
1. Stage
In a saucepan, melt the butter and add the chocolate. Stir and remove from heat. Allow to cool.
2. Stage
In a separate bowl beat 8 egg yolks with powdered sugar. Separately whip the egg whites into a stiff foam.
3. Stage
Add the cooled chocolate to the yolks. Stir with a spatula. Add the whole mixture to the egg whites. Stir gently.
4. Stage
Line a baking tray with baking paper. Pour out the batter and flatten with a spatula. Bake at 170° for 12 minutes. Let the base cool completely and remove the paper.
5. Stage
For the cream, in a separate bowl, mix the cottage cheese, mascarpone, powdered sugar and vanilla sugar. You can add egg liqueur, I did not.
6. Stage
Slice the base of the dessert into portions. I used a square salad serving dish.
7. Stage
Do not remove the base square from the mold. Fill to the top with cream, slightly pressing with a spoon.
8. Stage
Carefully remove the mold. Place in the refrigerator for at least 2 hours.
