Recipe information
Ingredients for - Sriracha Scrambled Eggs
How to cook deliciously - Sriracha Scrambled Eggs
1. Stage
Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
2. Stage
Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.
