Ingredients for - Sriracha Scrambled Eggs
How to cook deliciously - Sriracha Scrambled Eggs
1 . Stage
Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
2 . Stage
Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
1
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