Name: The Best Meatballs You'll Ever Have
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Crushed seasoned croutons - ¾ cup; Chopped sweet onion - ¼ cup; Egg, lightly beaten - 1 large; Garlic, chopped - 2 cloves; Worcestershire sauce - 3 tablespoons; Prepared yellow mustard - 1 tablespoon; Red pepper flakes - 1 teaspoon; Cajun seasoning - 1 teaspoon; Butter - 1 tablespoon; Extra virgin olive oil - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The Best Meatballs You'll Ever Have

1. Lean ground beef - 1 pound

2. Crushed seasoned croutons - ¾ cup

3. Chopped sweet onion - ¼ cup

4. Egg, lightly beaten - 1 large

5. Garlic, chopped - 2 cloves

6. Worcestershire sauce - 3 tablespoons

7. Prepared yellow mustard - 1 tablespoon

8. Red pepper flakes - 1 teaspoon

9. Cajun seasoning - 1 teaspoon

10. Butter - 1 tablespoon

11. Extra virgin olive oil - 1 teaspoon

How to cook deliciously - The Best Meatballs You'll Ever Have

1. Stage

Mix ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning in a large bowl until well combined. Form mixture into meatballs by hand.

2. Stage

Melt butter in olive oil in a skillet over medium heat. Place meatballs in the hot skillet. Cook, turning constantly, until desired doneness is reached, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C) for well done.