Ingredients for - Chicken and Wine Sauce
8.
Skinless, boneless chicken breast, cut into 1-inch slices 1 ¼ pounds
How to cook deliciously - Chicken and Wine Sauce
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
3 . Stage
Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
4
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