Peanut Butter Pretzel Bites
Recipe information
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Cooking:
20 min.
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Servings per container:
50
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Source:

Ingredients for - Peanut Butter Pretzel Bites

1. Waxed paper -
2. Creamy peanut butter - 1 cup
3. Butter, softened - 2 tablespoons
4. Brown sugar - ¾ cup
5. Powdered sugar, or more as needed - ½ cup
6. Miniature pretzels - 100
7. Semisweet chocolate chips - 1 (6 ounce) bag

How to cook deliciously - Peanut Butter Pretzel Bites

1. Stage

Line a baking sheet with waxed paper.

2. Stage

Combine peanut butter and butter in a large bowl; beat with an electric mixer until combined. Add brown sugar and 1/2 powdered sugar and mix until well combined. Roll batter into 50 small balls, mixing in a bit more powdered sugar if batter sticks to your hands.

3. Stage

Sandwich each ball between 2 pretzels and place on the prepared baking sheet. Place in the freezer.

4. Stage

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.

5. Stage

Remove pretzel bites from the freezer. Dip each one halfway into melted chocolate and return to the waxed paper until chocolate has hardened.