Name: Cappuccino Cookie Bar
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Butter, softened - 1 cup; Light brown sugar - 1 cup; Egg yolk - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Salt - ¼ teaspoon; Chocolate candy - 8 (1.5 ounce) bars; Chopped walnuts - 1 ½ cups; Ground coffee beans - ½ cup

Ingredients for - Cappuccino Cookie Bar

1. Butter, softened 1 cup

2. Light brown sugar 1 cup

3. Egg yolk 1

4. Vanilla extract 1 teaspoon

5. All-purpose flour 1 ½ cups

6. Salt ¼ teaspoon

7. Chocolate candy 8 (1.5 ounce) bars

8. Chopped walnuts 1 ½ cups

9. Ground coffee beans ½ cup

How to cook deliciously - Cappuccino Cookie Bar

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

2 . Stage

In a large bowl, cream together the butter, brown sugar, egg yolk and vanilla until smooth. Combine the flour and salt; stir into the creamed mixture. Spread evenly into the prepared pan.

3 . Stage

Bake for 15 minutes in the preheated oven. Remove from the oven and place chocolate bars over the top in a single layer. Let stand until chocolate is soft enough to spread. Spread the chocolate out smooth and sprinkle with walnuts and ground coffee. Allow the bars to cool completely before cutting into squares.