Ingredients for - Sweet and Sassy Pork Tenderloin
How to cook deliciously - Sweet and Sassy Pork Tenderloin
1 . Stage
Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
2 . Stage
Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
3 . Stage
While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.
Recipe information
Cooking:
30 min.
Servings per container:
3
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