Name: Sweet and Sassy Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: Pork tenderloin - 1 (1 1/2 pound); Olive oil for brushing - 1 tablespoon; Ground black pepper to taste - 1 tablespoon; Brown sugar - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Red wine vinegar - 2 tablespoons; Dijon mustard - 1 tablespoon; Minced onion - 1 tablespoon; Garlic, minced - 1 clove; Crushed red pepper flakes - 1 teaspoon; Prepared horseradish - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Sassy Pork Tenderloin

1. Pork tenderloin - 1 (1 1/2 pound)

2. Olive oil for brushing - 1 tablespoon

3. Ground black pepper to taste - 1 tablespoon

4. Brown sugar - 2 tablespoons

5. Worcestershire sauce - 1 tablespoon

6. Red wine vinegar - 2 tablespoons

7. Dijon mustard - 1 tablespoon

8. Minced onion - 1 tablespoon

9. Garlic, minced - 1 clove

10. Crushed red pepper flakes - 1 teaspoon

11. Prepared horseradish - 1 teaspoon

How to cook deliciously - Sweet and Sassy Pork Tenderloin

1. Stage

Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.

2. Stage

Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.

3. Stage

While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.