Name: Reuben Pickle Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Rye bread, quartered - 3 slices; Mayonnaise - 6 tablespoons; Ketchup - 4 tablespoons; Diced red onion - 2 tablespoons; Prepared horseradish - 2 teaspoons; Thick-cut dill pickle slices, divided - 24; Chopped cooked corned beef - ½ cup; Swiss cheese, quartered - 3 slices; 12 toothpicks - 3 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Reuben Pickle Sliders

1. Rye bread, quartered - 3 slices

2. Mayonnaise - 6 tablespoons

3. Ketchup - 4 tablespoons

4. Diced red onion - 2 tablespoons

5. Prepared horseradish - 2 teaspoons

6. Thick-cut dill pickle slices, divided - 24

7. Chopped cooked corned beef - ½ cup

8. Swiss cheese, quartered - 3 slices

9. 12 toothpicks - 3 slices

How to cook deliciously - Reuben Pickle Sliders

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Arrange bread pieces on the baking sheet.

3. Stage

Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.

4. Stage

Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.

5. Stage

Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.

6. Stage

Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.