Maryland OLD BAY® Crab Cake Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
28
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Source:

Ingredients for - Maryland OLD BAY® Crab Cake Dip

1. OLD BAY® Crab Cake Classic® Mix - 1 (1.24 ounce) package
2. Butter, melted - 1 tablespoon
3. Cream cheese, softened - 1 (8 ounce) package
4. Mayonnaise - 1 cup
5. Old Bay® Seasoning - 1 teaspoon
6. Lump crabmeat - 1 pound

How to cook deliciously - Maryland OLD BAY® Crab Cake Dip

1. Stage

Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.

2. Stage

Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.

3. Stage

Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.