Recipe information
Ingredients for - Layered Taco Dip with Meat
2. Mild taco seasoning mix (such as McCormick®), divided - 2 (1.25 ounce) packages
How to cook deliciously - Layered Taco Dip with Meat
1. Stage
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
2. Stage
Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
3. Stage
Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
4. Stage
Refrigerate at least 1 hour.
