Name: Layered Taco Dip with Meat
Yield: 16
Ingredients: Ground beef - 1 pound; Mild taco seasoning mix (such as McCormick®), divided - 2 (1.25 ounce) packages; Sour cream - 1 (16 ounce) container; Cream cheese, softened - 1 (8 ounce) package; Shredded Cheddar cheese, divided - 1 (8 ounce) package; Shredded lettuce - 1 (16 ounce) package; Salsa, or to taste - 1 (8 ounce) jar

Ingredients for - Layered Taco Dip with Meat

1. Ground beef 1 pound

2. Mild taco seasoning mix (such as McCormick®), divided 2 (1.25 ounce) packages

3. Sour cream 1 (16 ounce) container

4. Cream cheese, softened 1 (8 ounce) package

5. Shredded Cheddar cheese, divided 1 (8 ounce) package

6. Shredded lettuce 1 (16 ounce) package

7. Salsa, or to taste 1 (8 ounce) jar

How to cook deliciously - Layered Taco Dip with Meat

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.

2 . Stage

Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.

3 . Stage

Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.

4 . Stage

Refrigerate at least 1 hour.