Name: Quick Chili and Rice Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Ground beef - 1 ½ pounds; Tomato sauce (such as Hunt's®) - 2 (15 ounce) cans; Frozen whole-kernel corn - 2 (10 ounce) boxes; Water - 1 cup; Chopped onion - ½ cup; Chili powder - 2 tablespoons; Dry mustard - 1 teaspoon; Instant white rice (such as Minute®) - 2 cups; Shredded extra-sharp Cheddar cheese - ¼ cup

Ingredients for - Quick Chili and Rice Casserole

1. Ground beef 1 ½ pounds

2. Tomato sauce (such as Hunt's®) 2 (15 ounce) cans

3. Frozen whole-kernel corn 2 (10 ounce) boxes

4. Water 1 cup

5. Chopped onion ½ cup

6. Chili powder 2 tablespoons

7. Dry mustard 1 teaspoon

8. Instant white rice (such as Minute®) 2 cups

9. Shredded extra-sharp Cheddar cheese ¼ cup

How to cook deliciously - Quick Chili and Rice Casserole

1 . Stage

Cook and stir ground beef in a nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2 . Stage

Combine cooked beef, tomato sauce, corn, water, onion, chili powder, and dry mustard in a large saucepan over medium-high heat. Cover and bring to a boil.

3 . Stage

Stir in rice and reduce heat to low. Cover and simmer for 5 minutes.

4 . Stage

While rice is cooking, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

5 . Stage

Transfer beef and rice mixture into a casserole dish and sprinkle with Cheddar cheese.

6 . Stage

Broil in the preheated oven until cheese is melted and bubbly, 2 to 3 minutes.